While self-described as "French-African," Le Toukouleur could probably, based on their limited offerings, be considered more of an "Algerian-Caribbean" restaurant, if such a thing exists. For the opening party, they provided a spread of tapas-style appetizers that equally represented the various ethnic elements that went into the restaurant: delicious beef wraps with sliced peppers, and sliced tomato and pesto on puff pastry covers the French aspect (along with some French cognac and wines), while saltfish cakes, shrimp rolls, fresh fruit juices and wondefully potent Trinidadian rum took care of the Caribbean element. All the snacks were artfully prepared, including the open-faced mini cheeseburgers, which forgo a top roll in favor of a tiny dollop of ketchup. The decor is African-inspired and chic, with original art on the walls and windows by a New Jersey-based artist (not sure about the giant African mask). The African design elements are balanced by attractive black tables and leather couches in place of booths (complete with pillows), and plants everywhere.

While the Bed-Stuy neighborhood has certainly seen demographic shifts in the last few years, Le Toukouleur doesn't seem like a product of gentrification, and since the Franklin Ave. subway is several blocks away, likely won't see many people coming from other neighborhoods; it does, however, have the makings of an excellent neighborhood restaurant, with its combination of vibrant neighborhood elements, friendly staff and, if the appetizers are any indication, fun, tasty food. Also, two glasses of the rum and you're set for the walk home. 1116 Bedford Ave. (at Quincy St.). (718) 622 0607
November 16, 2006, by Justin Sowa,brooklynrecord.com